Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat is swished through the broth: 'swish swish.'
Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
