Recipes for Ground Beef or Shredded Chicken Chimichangas with grocery lists and nutritional information | Page 445

Baked Ziti with Homemade Sauce

This recipe contains italian sausages, rigatoni, marinara, extra virgin olive oil, part-skim mozzarella cheese and more.

12tomatoes.com

Balsamic Glazed Lentil and Corn Salad

This recipe contains brown lentils, extra-virgin olive oil, corn, orange bell pepper, balsamic vinegar and more.

6 Servings - healthyblenderrecipes.com

Tuna Stuffed Mushrooms

Sink your teeth into some delicious stuffed mushrooms... for a low, low calorie count! The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party.

4 Servings - 35 min - hungry-girl.com

Chicharrones de Cádiz

A meatier and classier variation of pork scratchings from Morito, the new cookbook from the founders of Moro restaurant

4 Servings - theguardian.com

Easy Slow Cooker Fire Roasted Pot Roast

Wait till you taste this pot roast--it's easier and tastier than ever!

6 Servings - 6 hr 15 min - bettycrocker.com

Peanut Butter Crackers

Homemade Peanut Butter Crackers.Feeding your kids a snack can really be quite a chore. There are so many things to consider - you want it to be healthy, not take forever to make, something...

superhealthykids.com

Slow Cooker Osso Buco Stew

This recipe contains veal, tomatoes, onions, arrowroot powder, carrots and more.

4 Servings - 8 hr 35 min - theclothesmakethegirl.com

Walnut Sardine Sandwich

With tons of omega-3s and protein, sardines are an affordable, delicious bodybuilder food.

muscleandfitness.com

Slow Cooker Harissa Stew

This recipe contains boneless pork, coconut milk, coconut oil, tomatoes, onion and more.

marksdailyapple.com

Cheddar Scallion Scones

These soft, flakey cheddar scallion scones are a breeze to prepare and make a great side for soups, stews, and chili! Step by step photos.

8 Servings - 33 min - budgetbytes.com

Slow Cooker Thanksgiving Stuffing

Thanksgiving is a big deal at the Cabrera residence. The menu is planned weeks in advance to make sure everyone is satisfied with the side dishes and desserts. My mom takes out her good silverware to be polished. My dad spends the days prior to the dinner cleaning the house and making the backyard look... Read more » [LINK]

5 Servings - thechicsite.com

Camping Quesadillas

Quesadillas are fantastic made over a campfire. Here's an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you

35 min - dirtygourmet.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

French Onion Turkey Casserole

Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

8 Servings - campbellskitchen.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com