This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH
Crisp air and chilly nights makes me want to have a campfire, and I thought some homemade seasonal goodies to go with it would make an extra cozy touch. Pumpk...
I've created a simple homemade meatball that is stuffed with those gorgeous marinated Mozzarella balls you'll find in the refrigerated section of your grocery store by the fresh Mozzarella.
My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.
