Tomatoes and chicken, the classic flavor pairing, gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.
To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta.
Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.
This Mediterranean Pasta with Artichokes, Olives, and Tomatoes recipe contains spaghetti, olive oil, grated parmesan cheese, dry white wine, artichoke hearts and more.
