The edges of the meringues are crisp, but the center pieces are slightly soft. Don't chop the chocolate too finely or it will completely melt in the meringue.
I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California
This Onion Soup with Loads of Thyme and Giant Gruy????re Crostini recipe contains swiss, unsalted butter, yellow onions, dry white wine, pepper and more.
Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.
This Chicken Cordon Bleu Bake recipe contains shredded cheddar cheese, stuffing mix, cubed cooked chicken, sliced deli ham, shredded swiss cheese and more.
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.
