Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.
Laced with carrots, peanuts, water chestnuts, green onions and Asian flavorings, this cream cheese spread makes the perfect spread for your favorite savory bagel.
It almost doesn't matter how you stack 'em up. If you're using pizza ingredients, everyone digs in. This saucy, cheesy dip with fresh peppers proves the point.
This Hot Artichoke-Spinach Dip recipe contains neufchatel cream cheese, mozzarella cheese, can artichoke hearts, cannellini beans, grated parmesan cheese and more.
