This Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.
Cincinnati-style chili is quite different from its more familiar Texas cousin, and it has developed a cult-like popularity. What makes it different is the way the meat is cooked.
6 Servings - 1 hr 45 min - whatscookingamerica.net
Some burgers are all about the toppings. This one celebrates what's inside: melted cheese, crisp bacon and mouthwatering juiciness, thanks to cool ranch dressing.
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
