Recipes for Harvest Baked Acorn Squash with grocery lists and nutritional information | Page 50

Pasta with Butternut Parmesan Sauce

Pasta with a sauce made with pureed roasted butternut squash, shallots, cream, and Parmesan cheese.

4 Servings - 1 hr 30 min - simplyrecipes.com

New Mexican Stew

This New Mexican Stew recipe contains ground turkey, potatoes, chicken broth, butternut squash, carrots and more.

4 Servings - glutenfreegoddess.blogspot.com

Vegetable Jalfrezi

This Vegetable Jalfrezi recipe contains can garbanzo beans, butternut squash, cauliflower, diced tomatoes, balsamic vinegar and more.

8 Servings - joanne-eatswellwithothers.com

New World Chili

Not your ordinary chili recipe, this slow cooker version combines turkey with butternut squash, corn, cranberries, and jalapeno pepper for a unique taste sensation.

6 Servings - 5 hr 25 min - bhg.com

Lemony Chickpea Stir-fry

A tasty, quick, and easy stir-fry recipe featuring golden crusted, pan-fried chickpeas, chopped kale, summer squash, tofu, and a bit of lemon zest.

4 Servings - 101cookbooks.com

BOCA Roasted Vegetable Chili

This BOCA Roasted Vegetable Chili recipe contains chili beans, oil, eggplant, tomato sauce, yellow squash and more.

6 Servings - 45 min - kraftrecipes.com

Slow-Cooker Orange Chicken With Potatoes

This Slow-Cooker Orange Chicken With Potatoes recipe contains skinless chicken thighs, thyme, red potatoes, butternut squash, onions and more.

6 Servings - 3 hr - realsimple.com

Moroccan Chicken and Couscous

This Moroccan Chicken and Couscous recipe contains boneless, skinless chicken thighs, couscous, butternut squash, raisins, frozen peas and more.

5 Servings - kitchendaily.com

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.

4 Servings - wholefoodsmarket.com

Sausage Breakfast Pie

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

6 Servings - 1 hr 5 min - bettycrocker.com

Potatoes Romanoff

A great side, wonderful with steak as an alternative to baked potatoes.

6 Servings - 45 min - tastykitchen.com

Impossibly Easy Chicken Taco Pie

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

8 Servings - 47 min - bettycrocker.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com