Recipes for Harvest Chicken & Vegetable Bake with grocery lists and nutritional information | Page 374

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com

Pan Roasted Sea Bass and Couscous with Clementines, Chickpeas, Olives and Dates

This recipe contains green olives, israeli couscous, dates, chickpeas, olive oil and more.

6 Servings - circle-b-kitchen.squarespace.com

Crunchy Topped Strawberry Kiwi Parfaits

Layer Banana Nut Cheerios cereal, fruit and yogurt for a good-for-you treat.

4 Servings - 20 min - bettycrocker.com

Sausage & Tortellini Soup

I knew I had some precooked italian sausage in the fridge and some totellini in the pantry. So I pulled them out and added a few other ingredients and ended up with what my husband called "the BEST thing he has ever eaten."

partyinmykitchenparties.blogspot.com

Spicy Szechuan Noodles

Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.

4 Servings - 25 min - bettycrocker.com

Green Chile Enchiladas

These have the perfect combination of flavors and taste absolutely delicious! They do have a little kick to them, so if you don’t like things spicy make sure to take out the chili powder and cumin.

8 Servings - 50 min - iheartnaptime.net

Asian Cabbage Rolls with Spicy Pork Cookbook 1

This recipe contains ground pork, toasted sesame oil, white rice, egg, toasted sesame oil and more.

4 Servings - thekitchn.com

Marinated Tomato and Mozzarella Pasta

You've waited all year. Now is the perfect time to savor tomatoes in fresh and healthy recipes. Summer tomatoes not only taste better than their out-of-season counterparts but also contain higher amou

6 Servings - 25 min - prevention.com

Provencal Style Edamame Saute

Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared with plenty of garlic, olive oil and olives. Here

4 Servings - 35 min - eatingwell.com

Garlic Turkey-Broccoli Stir-Fry

If you can't find turkey tenderloin, use turkey cutlets or Butterball's fresh turkey breast for stir-fry, which is already cut into strips.

4 Servings - 14 min - myrecipes.com

Veggie and Tofu Stir-Fry

Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.

4 Servings - 49 min - myrecipes.com

Wild Rice Soup

Homemade wild rice soup ready in just 30 minutes! Mmm.

4 Servings - 30 min - bettycrocker.com

Chef John's Patatas Bravas

Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.

4 Servings - 25 min - allrecipes.com

Chocolate Cupcakes with White Truffle Frosting

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

24 Servings - 1 hr - bettycrocker.com

Caramelized Onion and Canadian Bacon Tart

This recipe contains herb-seasoned stuffing mix, jarlsberg cheese, onion, extra-virgin olive oil, unsalted butter and more.

8 Servings - myrecipes.com

Tortilla Meatball Soup

If you can't find fresh corn on the cob, substitute 2 cups frozen corn kernels, and broil them with peppers. After making this Tortilla Meatball Soup, you can use a few leftover chipotle chiles to spice up a pot of beans, rice, stews, or canola mayonnaise.

6 Servings - 1 hr 30 min - myrecipes.com

photo Farfalle with Lamb Ragu, Ricotta, and Mint Recipe | Say Mmm

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