This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
'Here's a casserole supper so delicious and satisfying, there's no need for side dishes or extras,' says Edie DeSpain of Logan, Utah. Edie found her stick-to-the-ribs recipe in an old cookbook.
S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple stir-fry that tastes delicious, and is easy to whip up for your family in a pinch.
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!