Recipes for Healthy Baked Fish Sticks with Lemon Caper Sauce with grocery lists and nutritional information | Page 379

Delicious Gluten-Free Crepes

From the Healthy Crepes Breakfast Recipe Collection. These are great for breakfast or any meal. Takes only 10 minutes to make. No gluten. No problem. They're just as good as crepes made with all-purpose flour.

5 Servings - mrbreakfast.com

Apple Cheddar Quinoa Muffins

In this savory quinoa muffin recipe, grated apple adds moisture, quinoa adds protein and sharp Cheddar cheese makes these healthy muffins a perfect pa

eatingwell.com

Crab Dip

Canned crabmeat, red pepper, lemon juice and parsley are blended into cream cheese and Thousand Island dressing for a delicious appetizer dip.

16 Servings - 1 hr 5 min - kraftrecipes.com

Chunky Chocolate-Jam Bars

Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.

32 Servings - 50 min - kraftrecipes.com

Cornbread Pudding

Mild and hearty cornbread pudding - perfect for a baked side dish!

12 Servings - 1 hr 5 min - pillsbury.com

Breakfast Blueberry-Oatmeal Cakes

This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.

6 Servings - eatingwell.com

Pizza Tart

This Pizza Tart recipe contains cool whip whipped topping, butter or margarine, jell-o lemon flavor gelatin, banana, raspberries.

12 Servings - 2 hr 45 min - kraftrecipes.com

Sure.Jell Dutch Apple Pie Jam

Fresh apples, raisins, sugar, lemon juice, spices and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam.

2 hr - kraftrecipes.com

Pacific Sole with Oranges & Pecans

Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dried herbs and soaked in too much lemon juice.

2006 Servings - eatingwell.com

Amazing Chicken Tortilla Soup!

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapentilde;o. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!

10 Servings - 1 hr 5 min - food.com

Coconut (Un-)Fried Shrimp

These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.

4 Servings - 23 min - myrecipes.com

Pineapple Upside-Down Cupcakes

Fancy frosted cupcakes, be warned. The contender is back. Sweet fruit bakes on the bottom of lemon cake for a new mini-take on a classic crowd-pleaser.

24 Servings - 38 min - kraftrecipes.com

Blueberry Refrigerator Pie

This Blueberry Refrigerator Pie recipe contains nilla wafers, butter, cool whip whipped topping, fresh blueberries, jell-o lemon flavor gelatin and more.

10 Servings - 4 hr 30 min - kraftrecipes.com

Fettuccine with Shittake Mushrooms and Basil

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully

4 Servings - eatingwell.com