Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.
This NABISCO Holiday House recipe contains nilla wafers, green gumdrops, ready-to-spread white frosting, ring-shaped hard candies, ring-shaped chewy fruit snacks and more.