The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. —Roseann Loker, Colon, Michigan Skip links
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes." Skip links
These scrumptious rolls are true treasures. Refrigerated dough makes them so easy to prep before a party, and they disappear almost as quickly as they take to make! —Marie Rizzio, Interlochen, Michigan Skip links
10 enchiladas makes Servings - 25 min - tasteofhome.com
Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. —Karen Grimes, Stephens City, Virginia Skip links
Spread the loveThis bread recipe is my personal favorite. Not only is a great alternative for people with nut allergies, but it's is rich with rosemary and garlic and toasts perfectly. The best way to eat any bread, in my opinion, is as toast, and this recipe is no exception. Toast it up on the …
This Chocolate Croissant Bread Pudding will be one of THE BEST things you EVER eat. Chocolate is scattered throughout in this melt in your mouth recipe!
Whether watching football or keeping warm on a winter night, you'll love this flavorful vegan chili. Zero points on Weight Watchers Freestyle, plant-based.
Peanut Butter and Banana Roll Ups Snack Box - These quick wraps are so much fun and easy, packed with strawberries, pretzels, tangerines and celery sticks!
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
The IHOP Banana Bread French Toast was recently featured at the IHOP, and it is hard to imagine banana bread used in a better way. Banana bread is transformed
