Cream of celery soup is the secret ingredient that makes this chicken salad creamy and flavorful...served on sesame seed buns, these sandwiches are sure to disappear quickly!
Never fear, Funfetti month continues! I neglected to post anything with cake batter last week, so I may need to make up for it here in the last week of my self-proclaimed holiday-month.
It's been a little bit, but I took a trip to visit my sweet sister in Montana and she cooked this up for me. It was SUPER good and my first thought was, "this can't be good for us."
A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off Monthly Challenge.
