Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes
This The Garlic Wrangler recipe contains oscar mayer roast beef, kraft kraft provolone cheese, kaiser roll, red and green pepper, kraft sandwich shop garlic & herb naturally flavored reduced fat mayonnaise.
This Spumoni Chunk Cookies recipe contains Betty Crocker sugar cookie mix, butter or margarine, semisweet chocolate chunks, pistachio nuts, dried cherries and more.
Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.
