Juicy golden-brown grilled chicken with tender, crispy skin is the stuff of summer barbecue lore. Our recipe makes it a cinch. If you're lucky, there might even be leftovers.
This easy-to-make salad of greens tossed with grilled chicken strips, walnuts and reduced-fat raspberry vinaigrette is perfect to serve with your favorite summer meal.
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
This chicken is so moist and is just bursting with flavor. Your family and guests will never be bored eating chicken this summer if you serve them this fantastic recipe.
I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner.
