Recipes for Hearty Lentil Soup with Ham and Potatoes with grocery lists and nutritional information | Page 160

Creamy Macaroni and Cheese

This Creamy Macaroni and Cheese recipe contains sharp cheddar cheese, elbow macaroni, butter, condensed cheddar cheese soup, sour cream and more.

12 Servings - 3 hr 5 min - foodnetwork.com

Crust Topped Broccoli Cheese Bake

This Crust Topped Broccoli Cheese Bake recipe contains philadelphia chive & onion cream cheese spread, kraft shredded cheddar cheese, frozen broccoli florets, egg, condensed cream of mushroom soup and more.

14 Servings - 40 min - kraftrecipes.com

Crust Topped Broccoli Cheese Bake

14 Servings - 40 min - kraftrecipes.com

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

6 Servings - allrecipes.com

Corned Beef in Beer (Crock Pot)

This Corned Beef in Beer (Crock Pot) recipe contains corned beef brisket, potatoes, beer, onions, carrot and more.

6 Servings - 9 hr 10 min - food.com

Fish in Coconut Curry

Tanzania sits at a crossroads in the spice trade routes from India. That's why Indian spices ended up in so many Tanzanian dishes like this fish curry. The dish originated in Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice.

4 Servings - 47 min - myrecipes.com

Texas Roadhouse Style Baked Sweet Potato

This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!

1 Servings - 18 min - food.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

4 Servings - 45 min - myrecipes.com

Sweet Potato and Spinach Quesadillas

Sweet Potato and Spinach Quesadillas - Serve up a meatless meal of Sweet Potato and Spinach Quesadillas tonight. You'll get an immune boost from the beta carotene in the sweet potatoes, and 20 percent of your daily iron needs are met with this veggie quesadilla. Plus this quesadilla contains more calcium than a glass of milk!

4 Servings - 49 min - health.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Cheesy Potato Skins

Scooped out crispy baked potato skins, filled with a cheesy mix of red peppers, green onions and bacon, make classic hot appetizers or snacks.

16 Servings - 43 min - kraftrecipes.com

Shrimp Toast Parisian

These elegant baked appetizers are made by topping small pieces of refrigerated crescent roll dough with an airy mustard-mayo mixture and shrimp.

16 Servings - 30 min - kraftrecipes.com

Slow Cooker Mole-Style Pulled Pork

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich andsmoky flavor. Put the ingredients together in the morning, and you

12 Servings - 8 hr 10 min

Breakfast Ideas For Bella

Breakfast for Toddlers, Healthy Toddler Breakfast Ideas for Yummy Breakfasts Toddlers will Gobble Up

wholesometoddlerfood.com

Homemade Peppermint Patties

This Homemade Peppermint Patties recipe contains powdered sugar, chocolate chips, coconut oil, butter, peppermint extract and more.

12 Servings - heavenlyhomemakers.com

Classic Green Bean Casserole

Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.

10 Servings - 40 min - kraftrecipes.com

Mashed Potato Gratin

Award-winning TV chef Michael Chiarello shares a recipe created with Progresso chicken broth and Italian style panko crispy bread crumbs.

9 Servings - 1 hr - bettycrocker.com

Broccoli Rice Casserole

When kids who aren't big on veggies tell you they love this, it's a winner. Cheesy and yummy all mixed up with rice under a crunchy bread topping. Likewise for grown-ups.

10 Servings - 55 min - kraftrecipes.com

Pickle Rye Toppers

This Pickle Rye Toppers recipe contains cocktail rye bread, philadelphia chive & onion cream cheese spread, red pepper, yellow pepper, green pepper and more.

22 Servings - 15 min - kraftrecipes.com

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