This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.
This Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream recipe contains unsalted butter, granulated sugar, unsalted butter, cake flour, egg yolks and more.