Recipes for Herbed Polenta with Beans and Bok Choy with grocery lists and nutritional information | Page 9

Slow-Roasted Salmon with Bok Choy and Coconut Rice

Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert.

8 Servings - myrecipes.com

Eggplant Stew with Polenta

Enjoy this flavorful stew made with eggplant and vegetables that’s served with polenta – perfect slow-cooked dinner.

4 Servings - 4 hr 30 min - pillsbury.com

Zucchini Polenta Tart

This Zucchini Polenta Tart recipe contains zucchini, cornmeal, freshly grated parmesan.

chocolateandzucchini.com

Fresh Corn Polenta

This Fresh Corn Polenta recipe contains cornmeal, chicken, freshly grated parmesan, ears corn, heavy cream and more.

pink-parsley.com

Herbed Focaccia

This Herbed Focaccia recipe contains all-purpose flour, milk, instant yeast, fresh rosemary, salt and more.

pink-parsley.com

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com

BBQ Chicken Polenta Pizza Cakes

Ahhh, finger foods, one of life's little pleasures.

12 Servings - picky-palate.com

Plant-Powered Polenta Pizza

This easy and fun wheat-free pie also makes a wonderful appetizer or finger food, cut into small wedges and served warm from the oven.

4 Servings - wizardrecipes.com

Herbed Potato Salad

This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.

6 Servings - 1 hr - chow.com

Pork Chops with Creamy Herb Polenta

With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.

4 Servings - 20 min - canadianliving.com

Lemon Red Snapper with Herbed Butter

A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.

4 Servings - 22 min - myrecipes.com

Herbed French Lentil Salad

This Herbed French Lentil Salad recipe is perfect for summertime picnics or potlucks. If you can't find French lentils, use brown lentils.

4 Servings - 30 min - ohmyveggies.com

Herbed Baked Eggs in Ramekins

After my last post about eggs and their health benefits, I am ready to start taking advantage of this wonderful food. Today, I am going to be sharing my first favorite recipe using eggs. This recipe is from Ina Garten's

thenourishinggourmet.com

Herbed Olive Oil Fantail Rolls

Remember these buttermilk fantail rolls that I raved about a couple weeks ago? They are delicious. I did lament their prodigious reliance on butter, though, and reader UtopianFlower asked if olive oil could be substituted. Why yes! I thought. Why not? Here's a tweaked recipe, with a couple other changes of my own. And you know what? I actually like these better than the originals.

2 Servings - thekitchn.com

Creamy Polenta

This Creamy Polenta recipe contains half-and-half, butter, grated parmesan, vegetable cooking spray, milk and more.

4 Servings - 2 hr 30 min - foodnetwork.com

Polenta Squares with Sun Dried Tomato Walnut Tapenade

This is a forgiving and crowd-pleasing appetizer that you can easily modify by using different seasonal toppings. You can prepare the polenta up to 2 days in advance, and the tapenade up to 3 days. On the day of your party, simply broil the polenta squares and top them with the tapenade.

22 Servings - food52.com