Recipes for Holly's Egg and Cheese Bake with grocery lists and nutritional information | Page 427

Golden Chicken Tenders

Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.

2 Servings - allrecipes.com

Easy and Delicious Chicken and Rice Casserole

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

4 Servings - allrecipes.com

Easy and Delicious Chicken and Rice Casserole

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

4 Servings - allrecipes.com

Spinach Artichoke Puff Pastry

These spinach and artichoke appetizers only look difficult to make. The secret is puff pastry. Simply spread the filling over the pastry, slice, and bake.

4 Servings - myrecipes.com

'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin

6 Servings - 1 hr - allrecipes.com

Chicken and Rice

Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together a salad and have dinner on the table in no time.

6 Servings - 1 hr 5 min - allrecipes.com

Light Wheat Rolls

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them.

2 Servings - 45 min - allrecipes.com

Buttermilk Pecan Chicken

'My family enjoys chicken and always asks me to bake it this way,' explains Julie Jahn of Decatur, Indiana. 'Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture.'

6 Servings - 40 min - allrecipes.com

Italian Bread Bowls

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.

8 Servings - 1 hr - allrecipes.com

Baked Cod

These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.

2 Servings - 20 min - allrecipes.com

Artichoke Chicken

'A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries,' explains Lisa Robisch of Cincinatti, Ohio. 'A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime.'

4 Servings - 40 min - allrecipes.com

Vegetarian Ribs

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

4 Servings - 1 hr 20 min - allrecipes.com

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

8 Servings - allrecipes.com