This is one of my go to recipes at Christmas time. It is so easy and quick to throw together and yet it tastes AMAZING!! I love that I can make it ahead of time and have it in the freezer ready to go when I need a quick dessert. It looks so festive too!
The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.
CANDY. Yes it's totally bad for you, addictive even, spikes your blood sugar, gives you diabetes, and has little other nutritional value. It makes for excellent stained glass when melted inside gingerbread cookies.
Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
They are super tasty and a fun twist on the classic treat. I simply tossed a cup of Christmas M and M’s in with the treats and then spread melted white chocolate over the top. Then we decorated them with red candy melts and more Christmas M and M’s.
Pizza is one of our favorite meals to make on the weekend. If you always have frozen pizza dough on hand like I do, it requires minimal prep work, and can easily be doctored with your favorite topp...
Fruitcake is great, but often in smaller portions. These individual loaves have a soft, spiced crumb and lots of candied fruit. They make the perfect size for gifting.
Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack
This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...
