Recipes for Homemade Baking Mix with grocery lists and nutritional information | Page 124

Pumpkin Doughnuts

Crisp air and chilly nights makes me want to have a campfire, and I thought some homemade seasonal goodies to go with it would make an extra cozy touch. Pumpk...

homegrown.org

SURE.JELL Orange Marmalade

Fresh oranges and lemons, sugar and fruit pectin are cooked briefly, then processed in a canner for jars of scrumptious homemade marmalade.

112 Servings - 1 hr - kraftrecipes.com

Mini Cannolli

I love canolis and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. So, I found this recipe for canoli cups instead!

lexbake.wordpress.com

Triple Dipped Beer Battered Chicken

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

6 Servings - 30 min - allrecipes.com

Pesto Crostini

Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.

16 Servings - 20 min - kraftrecipes.com

Sure.Jell Dutch Apple Pie Jam

Fresh apples, raisins, sugar, lemon juice, spices and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam.

2 hr - kraftrecipes.com

SURE.JELL Grape Jelly

Bottled grape juice, sugar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly.

96 Servings - 2 hr 50 min - kraftrecipes.com

Graham Cracker Toffee

Of all the homemade food treats I gave to friends and family this season, the one that got rave reviews and disappeared all too quickly was this easy Graham Cracker Toffee.

eatboutique.com

Alabama Pulled Pork Sandwiches with White Barbecue Sauce

These pulled pork sandwiches, topped with Alabama-style white barbecue sauce and served on homemade biscuits, are perfect for casual entertaining.

12 Servings - myrecipes.com

Melt-in-Your-Mouth Pumpkin Cookies

Using canned pumpkin and your pantry baking staples you'll create one of the most delicious pumpkin recipes you've ever tasted. You can toss out those other pumpkin cookie recipes, this is the only one you'll ever need.

60 Servings - 30 min - bhg.com

Chicken Biriyani

Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its creamy texture when cooked; don't substitute low-fat yogurt, which will curdle.

6 Servings - myrecipes.com

Tomato Pie

For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.

8 Servings - 3 hr - myrecipes.com

Classic Mahogany Sour Cream Cake

Sour cream makes this homemade chocolate layer cake rich and moist. Serve it for a special celebration or a memorable ending to a dinner party.

16 Servings - 3 hr 10 min - kraftrecipes.com

Shrimp Caesar Salad

Top romaine lettuce with grated Parmesan cheese, pine nuts, shrimp, croutons, and a homemade Caesar dressing for a satisfying main-dish salad.

4 Servings - 10 min - myrecipes.com

Tahini Swirl Brownies

Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.

16 Servings - 50 min - myrecipes.com