Recipes for Homemade Caramel Corn with grocery lists and nutritional information | Page 11

Crockpot Hungarian Pot Roast

This fantastic Low-Carb CrockPot Hungarian Pot Roast with Sour Cream Paprika Gravy tastes amazing for a low-carb meal, and this tasty pot roast is also Keto, low-glycemic, gluten-free and South Beach Diet friendly!

6 Servings - 1 hr - kalynskitchen.com

Blueberry Muffins (Julieblanner)

Amazing Blueberry Muffin Recipe with a crunchy muffin top that glistens. Get the recipe for incredibly soft and moist bakery style blueberry muffins!

10 Servings - 28 min - julieblanner.com

Black Eyed Pea Salad

I’m all about taking inspiration from Southern ingredients and trying to find different ways to use them. I just feel like there are a lot of awesome foods that get overlooked for everyday co…

6 Servings - 10 min - adashofsoul.com

Chicken Enchilada Skillet (Crazyforcrust) 1

This easy Enchilada Skillet is a 20 minute meal with only 6 WW Freestyle Points per serving! It's a foolproof recipe that's full of flavor.

4 Servings - 15 min - crazyforcrust.com

Cauliflower and Plantain Tacos with Lemony Pesto Dressing

Easy enough for a weeknight, this recipe packs sweet, savory and tangy flavor. If you can’t find plantains, you can totally use sweet potatoes instead.

3 Servings - 40 min - purewow.com

Sesame Butternut Squash Noodles (Laurenslatest) 1

These Sesame Butternut Squash Noodles are super simple and extremely healthy! Pan fried noodles with onion, garlic, ginger, and sesame oil.

2 Servings - 10 min - laurenslatest.com

Apple Crisp

Who thinks apple crisp never has enough streusel? This recipe delivers. What better way to use up those fresh fall apples? Top with vanilla ice cream!

12 Servings - thefoodcharlatan.com

Texas Taco Dip Platter 1

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Skip links

20 Servings - 1 hr 20 min - tasteofhome.com

Pineapple Upside-Down Cupcakes

I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri Skip links

24 Servings - 30 min - tasteofhome.com

Pecan Turtles

I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts Skip links

36 Servings - 1 hr - tasteofhome.com

Italian Casserole

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. —Rita Goshaw, South Milwaukee, Wisconsin Skip links

16 Servings - 40 min - tasteofhome.com

Granola Cereal Bars

These sweet peanut butter bars are perfect for breakfast, dessert or anytime as a quick snack. You can add raisins instead of chocolate chips if you prefer. —Helen Velichko, Kansas City, Missouri Skip links

10 bars Servings - 15 min - tasteofhome.com

Cilantro Lime Chicken Taco Salad

This Chicken Taco Salad will be the only chicken salad you ever want to make! This Chicken Taco Salad is bursting with tender, juicy chicken, all your favorite fiestalicious salad fixings including lettuce, tomatoes, beans, bell peppers, cheese, avocados, crunchy, salty tortilla chips all topped with Creamy Baja Catalina Dressing. This Chicken Taco Salad ingredients can be prepped in advance and the dressing can be made days ahead of time for a quick and easy lunch or dinner any day of the week - which is great thing because you won't be able to stop craving this Cilantro Lime Chicken

8 Servings - 25 min - carlsbadcravings.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com