Recipes for Homemade Chili and Taco Seasoning with grocery lists and nutritional information | Page 124

South-of-the-Border Burger

This South-of-the-Border Burger recipe contains extra-lean ground beef, hamburger buns, chili powder, pico de gallo, ground cumin and more.

4 Servings - 24 min - kraftrecipes.com

Todd English's Santa Fe Nachos

This Todd English's Santa Fe Nachos recipe contains tortilla chips, shredded monterey jack cheese, philadelphia santa fe blend cooking creme, chili, black beans and more.

8 Servings - 13 min - kraftrecipes.com

Butternut Squash Soup

Homemade soup is not just for expert chefs. Our garlic-and-allspice-infused butternut soup rivals anything from your corner bistro. We make it simple. You make it delicious.

8 Servings - 45 min - kraftrecipes.com

Spicy Grilled Salmon Kabobs

This Spicy Grilled Salmon Kabobs recipe contains salmon fillet, onion, green pepper, chili powder, ground red pepper and more.

4 Servings - 40 min - kraftrecipes.com

Spicy Flank Steak Fajitas

This Spicy Flank Steak Fajitas recipe contains flour tortillas, beef flank steak, onion, green or red pepper, chili powder and more.

6 Servings - 30 min - kraftrecipes.com

Backyard Baby Back Ribs

This Backyard Baby Back Ribs recipe contains pork ribs, dark brown sugar, honey, chili powder, garlic powder and more.

8 Servings - 18 hr 40 min - foodnetwork.com

Mole BBQ Chicken

This Mole BBQ Chicken recipe contains broiler-fryer chicken, honey, unsweetened cocoa powder, chili powder, kraft original barbecue sauce.

5 Servings - 1 hr 5 min - kraftrecipes.com

Spicy Bloody Mary with Pepper Vodka

This Spicy Bloody Mary with Pepper Vodka recipe contains vodka, tomato juice, dried chili peppers, fresh lemon juice, worcestershire sauce and more.

6 Servings - 24 hr 10 min - foodnetwork.com

Chicken & Corn Quesadillas

This Chicken & Corn Quesadillas recipe contains flour tortillas, kraft mexican style shredded cheese, corn, boneless skinless chicken breasts, chili powder and more.

4 Servings - 25 min - kraftrecipes.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Roasted Corn with Chilli Lime Butter

This Roasted Corn with Chilli Lime Butter recipe contains butter, ears fresh corn, lime, lime, chili powder.

6 Servings - 45 min - foodnetwork.com

Chile-Braised Pork Shoulder Tacos

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8 Servings - 4 hr - bonappetit.com

Tequila Lime Chicken

This Tequila Lime Chicken recipe contains boneless chicken breasts, gold tequila, orange juice, lime juice, chili powder and more.

6 Servings - 8 hr 30 min - foodnetwork.com

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com