Recipes for Homemade Freezer Breakfast Sandwiches with grocery lists and nutritional information | Page 70

VELVEETA Egg & Veggie Bake

Every bite of our creamy, cheesy breakfast delight is bursting with mushroom-broccoli goodness. Tangy dressing and a pie crust whip up the excitement even more.

6 Servings - 55 min - kraftrecipes.com

Chicken Parmigiana with Fresh Tomato Sauce

Make a homemade sauce from onion, basil, Italian dressing and fresh tomato in less than 10. Really. The crunch-and-cheese thing going on will put you in the mom hall of fame.

4 Servings - 30 min - kraftrecipes.com

Certo Strawberry Banana Jam

Fresh strawberries and bananas, sugar, lemon juice and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam.

4 Servings - 2 hr - kraftrecipes.com

Maura's Mom's Mashed Potatoes

Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.

8 Servings - 45 min - kraftrecipes.com

Easy Caramel Sticky Buns

Refrigerated crescent dough is topped with sugar, cinnamon, pecans and raisins, rolled up, sliced and baked in gooey caramel for a breakfast treat.

8 Servings - 35 min - kraftrecipes.com

BOCA Jambalaya

This BOCA Jambalaya recipe contains rice mix, stalk celery, boca meatless breakfast links.

5 Servings - 45 min - kraftrecipes.com

Chocolate Frozen Yogurt with Raspberry Sauce

Easy homemade chocolate frozen yogurt, prepared without an ice cream maker, is served in baked tortilla cups and topped with a simple raspberry sauce.

8 Servings - 6 hr - kraftrecipes.com

Good Seasons Italian Salad Dressing Mix

Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket.

8 Servings - 1 hr - food.com

Black Bean and Rice Soup

Homemade soup was never easier or quicker! A bowl of this hearty black bean and brown rice soup is ready to serve in only 20 minutes.

7 Servings - 20 min - kraftrecipes.com

Open-Face Feta Omelet

This Open-Face Feta Omelet recipe contains cholesterol-free egg product, fresh spinach, tomatoes, boca meatless breakfast links, athenos crumbled reduced fat feta cheese.

2 Servings - 20 min - kraftrecipes.com

Butternut Squash Soup

Homemade soup is not just for expert chefs. Our garlic-and-allspice-infused butternut soup rivals anything from your corner bistro. We make it simple. You make it delicious.

8 Servings - 45 min - kraftrecipes.com

Filipino Corned Beef Hash Over Rice

A dish that combines American canned corned beef and Spanish influenced quot;sofritoquot; (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

5 Servings - 15 min - food.com

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com