This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.
This Spring Salad with Roast Chicken recipe contains kraft monterey jack cheese, cooked chicken, tomato, asparagus spears, kraft sun dried tomato vinaigrette dressing.
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
