Colorful ingredients make for a salad as stunning as it is crunchy and delicious. Salsa and black beans get in the mix for Tex-Mex flavors that guests love.
This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
Dinner ready in 20 minutes! Enjoy these delicious nachos spooned with chicken mixture sprinkled with cheese and cilantro - perfect for Mexican cuisine.
This is the bake that other bakes aspire to be. Chicken gets a wake-up call from salsa, zesty dressing and melty cheese for a better-for-you option the whole family will love.
This Cajun Alfredo Skillet recipe contains penne pasta, smoked sausage, philadelphia original cooking creme, boneless skinless chicken breasts, oil and more.
