Recipes for Honey Mustard Pork Roast with Apple Stuffing with grocery lists and nutritional information | Page 165

Non-Alcoholic Sangria

My favorite thing about sangria, the Spanish punch, isn't actually the wine or spirits; it's the luscious assortment of fruit that gets ladled into each glass. I love how refreshing it is to sip, and munch, on a warm day, and I've often felt bad that my teetotaling partner hasn't been able to enjoy it. I developed this non-alcoholic version with him in mind, and discovered that I like it just as much as the real thing.

8 Servings - thekitchn.com

Cultured Potato Salad

This recipe contains red potatoes, mayo, eggs, whole milk yogurt, celery and more.

4 Servings - thenourishinghome.com

Ham and Cheese Stuffed Pretzel Pockets

This recipe contains whole wheat flour, reduced-fat swiss cheese, all purpose flour, ham, active dry yeast and more.

8 Servings - 20 min - healthy-delicious.com

Meatloaf Cupcakes

This recipe contains ground beef, yukon gold potato, bacon, bread crumbs, butter and more.

firstlookthencook.com

Cabbage and Pepper Slaw

In this recipe, the slaw is dressed in oil and vinegar, so as it stands, it almost becomes a pickled cabbage relish.

4 Servings - vegkitchen.com

Banana and Cream Cheese Stuffed French Toast

This recipe contains cinnamon, multi-grain bread, organic egg, cream cheese, banana and more.

1 Servings - greatist.com

Baked Deviled Crab Dip

This recipe contains mayonnaise, cream cheese, shredded parmesan cheese, panko bread crumbs, eggs and more.

3 Servings - noblepig.com

Spicy Buffalo Chicken Burger

Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with bleu cheese, it is a fav and you are going to love it too.

2 Servings - theslowroasteditalian.com

Ham Egg Cheese Crescent Rolls

I love making breakfast, but with our busy schedules, I don’t get to make it as often as I’d like. It’s impossible on the weekdays, so I usually try to on the weekends. I typically make us pancakes, or waffles a long with scrambled eggs and turkey bacon.

16 Servings - life-in-the-lofthouse.com

Grilled Corn Salad with Green Beans and Tomatoes

Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.

8 Servings - wholefoodsmarket.com

Thai Noodles

This recipe contains spaghetti, peanut butter, canola oil, mayonnaise, toasted sesame oil and more.

fabulesslyfrugal.com

Coconut Creamsicle Margarita

When mid-summer heat hits, it's time for this cool and creamy orange and coconut cocktail.

1 Servings - 15 min - tablespoon.com

Pan Seared Filet of Sirloin with Red Wine Sauce

Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.

4 Servings - 30 min - theslowroasteditalian.com

Baked Beef Ravioli Recipe

Since my local, grass-fed organic beef was delivered a few weeks ago, I’ve been thumbing through some “oldies but goodies” beef recipes and came upon Beefy

9 Servings - thrivinghomeblog.com

Schnitzel Cordon Bleu

As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.

4 Servings - bavariankitchen.com