Recipes for Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions) with grocery lists and nutritional information | Page 217

Tomato and Orange Salad with Feta

Feta cheese adds Greek flair to this easy summer salad. Tomato, orange and cheese slices are topped with fresh basil and balsamic vinaigrette.

8 Servings - 15 min - kraftrecipes.com

Hot Roasted Turkey Mountain

Hot and hearty, these open-faced sandwiches layer stuffing, turkey breast slices and gravy over toast slices for an easy family-pleasing main dish.

6 Servings - 15 min - kraftrecipes.com

Cilantro-BBQ Grilled Pork Chops

An explosion of flavor to wake up "boring" pork chops. Barbecue sauce, cilantro and orange juice blend make a triple play for a home-run at dinnertime.

4 Servings - 26 min - kraftrecipes.com

photo Hamburger-Rice Skillet Recipe | Say Mmm

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

6 Servings - 35 min - food.com

Cilantro Chicken

This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.

4 Servings - 55 min - food.com

Stained Glass Sugar Cookies

Want something really special for the kids? Hard candies melt into dazzling colors in these sugar cookies, creating your own edible stained-glass windows. They make great gifts and tree ornaments, too. Click here to visit the new home of KitchenDaily!

3 Servings - kitchendaily.com

Baked Meatballs

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

6 Servings - 15 min - food.com

One-Pot Salsa Beef Skillet

The smart choice is not always the easy choice?

4 Servings - 27 min - kraftrecipes.com

Spinach Nests

These beautiful spinach nests are made easy by wilting the spinach first, then forming into small nests before baking with a center of creamy Philadelphia Cream Cheese.

6 Servings - 20 min - kraftrecipes.com

Home-Style Beef and Potato Skillet

Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.

4 Servings - 40 min - bettycrocker.com

Ratatouille in the Crock Pot

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

8 Servings - 9 hr 30 min - food.com

Crock Pot Chicken Taco Meat

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

8 Servings - 6 hr - food.com

Italian-flavored Tempeh Nuggets

These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.

4 Servings - 1 hr - food.com

No Cheese-Whiz Broccoli Rice Casserole

I don't like using Cheese Whiz in casseroles, so I wouldn't make this until my sister-in-law served it one night. No Cheese Whiz, just real cheddar cheese. Delicious, and kid-friendly.

6 Servings - 1 hr - food.com

Rustic Chicken Salad with Spring Vegetables

Welcome Spring with this fresh and easy main dish salad that features succulent chicken and tender spring veggies. Hearty and delicious you'll feel like you are serving fine restaurant quality food with this salad.

4 Servings - 56 min - kraftrecipes.com

4 Minute Spicy Garlic Shrimp

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick amp; easy shrimp recipe that's done on the stovetop. If your tastes desire spicy amp; garlic, then this recipe is just for you.

2 Servings - 17 min - food.com

Saucy Tomato and Pepper Steak

Your favorite pepper steak comes out of the skillet, and goes into the oven. We've dressed up a simple steak with an easy, flavorful dry rub, broiled it perfectly in the oven and served it with a quick to prepare, yet impressive pepper topping to give it a special, authentic steakhouse kick.

6 Servings - 30 min - kraftrecipes.com

Fried Mushrooms

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

3 Servings - 25 min - food.com

Pull Apart Cheesy Onion Bread

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

World's Best Mashed Potatoes

I attended a Boy Scout pot luck with my son several years ago and was introduced to these heavenly potatoes. The Scout leader was kind enough to share. It is a recipe that is hard to mess up but yet is delightful enough to serve at a formal dinner party. We seldom have leftovers and when we do my family fights over who gets to eat them. It is an easy recipe to decrease or increase depending on the needs of your family.

6 Servings - 55 min - food.com

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