The ultimate get-together dish, this looks and tastes like summer in a bowl. And the best part? You can make it ahead so you can spend the day at the pool.
Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
This PHILADELPHIA Mexican Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, green onions, taco bell home originals thick 'n chunky salsa.
This Spicy Bean "Quesadillas" recipe contains triscuit crackers, taco bell home originals refried beans, kraft 2% milk, taco bell home originals thick 'n chunky medium salsa.
Who needs morning drive-thru fare when you've got a 5-minute hearty toasted sandwich? Apple adds an unexpected crunch while maple syrup for dipping sweetens the deal.
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.
This Crispy-Topped Creamy Spinach recipe contains philadelphia chive & onion 1/3 less fat than cream cheese, spinach, eggs, ritz ritz reduced fat crackers, kraft light ranch dressing and more.
This Loaded "Baked Potato" Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, instant potato flakes, oscar mayer real bacon bits, milk and more.
I came up with this one morning when I was trying to come up with something different for Breakfast. Now my family just loves these and they can be made with any kind of tortilla you like.
What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.
