Recipes for Indian Fry Bread and Indian Tacos with grocery lists and nutritional information | Page 57

Sausage Potato Casserole

This recipe contains sausage, sausage, mayonnaise, unsalted butter, mild cheddar cheese and more.

6 Servings - 6 hr 30 min - farmwifecooks.com

Easy Creamy Chicken Enchiladas

This recipe contains rotisserie chicken, cream cheese, shredded cheddar cheese, flour tortillas, red enchilada sauce and more.

5 Servings - 20 min - bettycrocker.com

Catfish Poboys with Pickle Remoulade

This recipe contains mayonnaise, cornmeal, rolls, panko, all-purpose flour and more.

8 Servings - 40 min - foodandwine.com

Chickpea Tikka Masala

This mild veg version of an Indian restaurant favorite shows that Indian food doesn’t have to be ultra-spicy to be good.

4 Servings - vegetariantimes.com

photo Paleo Chicken Tikka Masala Recipe | Say Mmm

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com

Pistachio Meringue Stack with Rose Cream and Strawberries

The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena

8 Servings - food52.com

Fall Vegetable Curry Recipe

Embrace Indian flavors by making this vegetarian meal that only takes about 30 minutes from start to finish.

4 Servings - 25 min - myrecipes.com

Chicken Tikka Masala at Home

Chicken Tikka Masala -- the staple of Indian menus around the world -- can be successfully recreated at home.

6 Servings - 1 hr - thebittenword.com

Chicken with Sour Cream and Roasted Red Pepper

This is a chicken curry with Indian flavors but with a distinctive personality. It is unique with beautiful flavors, and ingredients and it is

ecurry.com

Mango Lassi Popsicle

Is it just me, or can you drink like 8 mango lassis every time you go to Indian food also? I just love them. I had been wanting to make them at home for a while but, honestly, just didn't trust myself around them. I figured in popsicle format it might slow me down a bit? Eh...probably not.

10 Servings - 10 hr - cookingstoned.tv

Vegetables Korma

The only nontraditional thing about this Indian dish is the frozen vegetables. To make it vegan, substitute light coconut milk for the evaporated milk or heavy cream. Vegetables Korma , 3.5 out of 4 based on 2 ratings

2 Servings - vegetariantimes.com

Smoky Hummus with Baked Tortilla Chips

After that luxurious hamburger dinner last night, I needed to feel healthy today. I had some leftover corn tortillas and pantry ingredients to make a spicy hummus. The kids love it too! The Smoky Hummus recipe includes a spice blend from www.spice-appeal.com called Vindaloo - its an Indian spice blend that contains mustard seeds, cumin seeds, ...

steamykitchen.com