Recipes for Indian Inspired Butter Chicken with grocery lists and nutritional information | Page 305

Spanakopita

A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.

20 Servings - ezrapoundcake.com

Smoky Hummus with Baked Tortilla Chips

After that luxurious hamburger dinner last night, I needed to feel healthy today. I had some leftover corn tortillas and pantry ingredients to make a spicy hummus. The kids love it too! The Smoky Hummus recipe includes a spice blend from www.spice-appeal.com called Vindaloo - its an Indian spice blend that contains mustard seeds, cumin seeds, ...

steamykitchen.com

Chocolate Chip Toffee Fudge Cookie Bars

Quite a name for a cookie bar. But I couldn’t leave any of it out! This recipe is inspired by one I found from pillsbury. I used my own chocolate chip cookie recipe for this treat. You start with a

16 Servings - 45 min - shugarysweets.com

South of the Border Beef Stew

Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.

6 Servings - 30 min - campbellskitchen.com

Cuban Grilled Cheese

This is by no means an authentic Cuban sandwich but just a simple idea for a Cuban sandwich inspired grilled cheese.

4 Servings - blogchef.net

Egg Foo Young-Ish (Spinach, Egg, Ham, & Coconut Pancakes)

Egg Foo Young-ish (Spinach, Egg, Ham, & Coconut Pancakes) After gobbling up Fitbomb's quick and easy savory coconut pancakes yesterday, I was inspired to come up with a version filled with veggies and...

nomnompaleo.com

Warm Farro Salad with Roasted Vegetables and Fontina

This recipe was inspired by a similar salad at Caffe Falai, a little skinny restaurant downtown in Soho. When we ate it, we knew it was a great healthy, hearty dish that would be perfect for lunch or dinner. We couldn't believe how easy (and, to be honest, better) our at-home version turned out.

2 Servings - thekitchn.com

Noodles with Peanut Sauce and Tofu

The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.

4 Servings - purewow.com

Creamy Pumpkin Pie Ice Cream

My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.

veggiegrettie.com

Strawberries and Cream Pie

Inspired by recipes for cheesecake and cream pies, this heavenly whipped cream-cream cheese filling nestles beneath fresh strawberries and drizzled chocolate. If you wish, substitute raspberries or blueberries, or a combination.

12 Servings - 2 hr - pillsbury.com

French Tomato Tart

A summertime French-inspired Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs--direct to you from the sunny south of France! David Lebovitz - living the sweet life in Paris

davidlebovitz.com

Raw Fudge

It has been cold, windy and snowing this last week. That combined with Christmas coming has inspired me to post some Christmas and snow worthy recipes. This fudge recipe fits the bill nicely. Later I will be sharing a recipe

thenourishinggourmet.com

No-Bake Thumbprint Cookies

These cookies are inspired by a recipe from one of our health partners, Dr. Joel Fuhrman, author of Eat for Health. Easy to make and great for the holidays, try using a different variety of preserves each time you make them. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

Pierce Street Vegetarian Chili

The best pot of chili I've made in years. A vegetarian chili recipe Inspired by a bunch of those little bags of remnant grains and pulses that collect in my cupboards - bulgur, farro, and lentils, join chile peppers, crushed tomatoes, some chickpeas, and a secret ingredient.

12 Servings - 101cookbooks.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Hoisin Beef Tacos with Sweet & Sour Slaw

These super easy Asian inspired Hoisin Beef Tacos are stuffed with slow cooked shredded beef, hoisin sauce, and a simple sweet & sour Asian slaw.

8 Servings - 15 min - budgetbytes.com

Lemon Curd Bars

I have been having fun with my tangy lemon curd! It inspired this recipe, Lemon Curd Bars! I love the contrast between the nutty, slightly salty base, and the zippy lemon curd on top. It's a wonderful combination. This is

16 Servings - thenourishinggourmet.com

Meatloaf with Pork, Mushrooms & Bacon

Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. I wasn't brought up on bad meatloaf...

nomnompaleo.com

Beef Tortilla Taco Casserole

We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results.

8 Servings - pillsbury.com

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

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