Recipes for Individual Pumpkin Pies with grocery lists and nutritional information | Page 29

Grilled Parmesan-Ranch-Chicken Packs

Camper’s choice…individual foil bundles of meat and veggies are ideal for cooks on the go.

4 Servings - 45 min - bettycrocker.com

Scrumptous Apple Pie

Okay, we've made the crust and finished our Christmas shopping, and now it's time to make the pie! I have lots of pies to...

8 Servings - 1 hr 40 min - thepioneerwoman.com

Blueberry Fritters

Looking for a fried dessert made with Pillsbury Pie Crusts? Then check out these delicious blueberry pies.

18 Servings - 2 hr - bettycrocker.com

Pizza Wreath

A fun twist for pizza night during the holidays. Your kids will love these individual serving wreath pizzas!

weelicious.com

Smoky Onion-Custard Tarts

Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.

8 Servings - 1 hr 5 min - pillsbury.com

Choriza Arugula Pumplin Cream Sauce Pasta

Chorizo Pumpkin Cream Sauce Pasta Recipe. This is a great comfort food dish made with sausage, pumpkin, heavy cream, and arugula. It's very simple to make and is the perfect fall dish to eat on a cold, rainy day.

savorysweetlife.com

Mousey Meat Loaves

Don't be afraid to let these rambunctious little rats into your kitchen! Individual meat loaf portions fashion these yummy little critters that are sure to spark conversation.

6 Servings - 1 hr 20 min - pillsbury.com

Sheet Pan Meatloaf Dinner

Individual mini meatloaves, green beans, and mashed potatoes, all cooked to perfection on one pan? Yes, it’s true! The potatoes are chopp...

4 Servings - 45 min - cookinglight.com

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers.

8 Servings - gourmet.com

Apple-Cranberry-Currant Pie with French Topping

Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-up apple pie.

10 Servings - myrecipes.com

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.

6 Servings - vegetariantimes.com

Strawberries and Cream Pie

Inspired by recipes for cheesecake and cream pies, this heavenly whipped cream-cream cheese filling nestles beneath fresh strawberries and drizzled chocolate. If you wish, substitute raspberries or blueberries, or a combination.

12 Servings - 2 hr - pillsbury.com

Blue Cheese-Stuffed Buffalo Chicken Meatloaf Cupcakes

Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.

6 Servings - 1 hr - seriouseats.com

Peanut Butter Truffle Stuffed Oreos

These started out as truffles, and evolved into one of the most delicious, easiest desserts in the planet. The truffle filling is a classic combination of two flavors any sane individual adores: chocolate and peanut butter. Stuff that decadent mixture in between two Oreos, roll it in some sprinkles, and voila! No bake, super easy …

25 Servings - overtimecook.com

Green Velvet Cake Recipe

Put a spin on red velvet cake this St. Patrick's day with green velvet! This recipe will allow you to make green velvet cake, green velvet cupcakes, green velvet whoopie pies or even green velvet cake pops. Happy St. Patty's Day baking!

lovefromtheoven.com

Potato Soup

This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.

12 Servings - 1 hr 20 min - food.com