Recipes for Instant Pot Kalua Pork with grocery lists and nutritional information | Page 59

Banana Pudding Squares

Luscious layers of cookie crust, whipped topping, creamy pudding, and chocolate in a dessert that's better-for-you? There's nothing uncool about these squares.

24 Servings - 3 hr - kraftrecipes.com

Saucy Foil-Pack Barbecue Ribs

A little sweet heat works its magic while these grill, producing flavorful ribs with a zing of citrus. Foil-pack makes them extra tender and juicy.

10 Servings - 1 hr 25 min - kraftrecipes.com

Chocolate Chip Cookie Dough Cupcakes

Moist chocolate cupcakes with cookie dough baked in the center and topped with vanilla buttercream and a miniature chocolate chip cookie.

24 Servings - mybakingaddiction.com

Light Chocolate Bundt with Coffee Glaze

This Light Chocolate Bundt with Coffee Glaze recipe contains light brown sugar, vegetable oil, all-purpose flour, bittersweet chocolate, dutch-processed cocoa powder and more.

traceysculinaryadventures.blogspot.com

Cubano Piggies

I really want to say something profound here.

24 Servings - cozydelicious.com

photo Divine Breadsticks Recipe | Say Mmm

Well, in my world, you can't serve spaghetti without breadsticks. These breadsticks, actually. I've been making them for years, thanks to my sister-in-law Erin (yes, the same talented one who I've talked about in these recent posts) and they usually

20 Servings - melskitchencafe.com

Breakfast Polenta

You can prepare this simple and inexpensive dish ahead of time and store in the fridge so all you have to do is quickly saute and serve!

weelicious.com

Angel Lush Cupcakes

Cute? Check. Delish? Yep. Smart? Totally. These moist cupcakes topped with icing and fresh ripe berries are low fat, and, with 90 calories each, heaven sent.

30 Servings - 1 hr 30 min - kraftrecipes.com

Garlic Knots

In a chaotic world of food, FoodMayhem is bringing order. Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.

foodmayhem.com

Lemon Scented Pull-Apart Bread

Do you remember those Little Debbie Pecan Wheels? I used to loooove those as a kid. My favorite (and ONLY) way to eat them was to unravel the little roll. Slowly peel it away and eat it layer by la... The Whimsical Cupcake

1 9 Servings - thewhimsicalcupcake.wordpress.com

Buttermilk Biscuits and Sausage Gravy

Classic Southern homemade buttermilk biscuits with sausage gravy.

12 Servings - 35 min - simplyrecipes.com

Breakfast Paleo Pizza

We did it - our very first cooking demo!

everydaypaleo.com

Firecracker Cornbread

A moist, tender buttermilk cornbread packed with corn kernels and flecked with red pepper flakes. Simple and delicious.

10 Servings - 101cookbooks.com

Hearty Cabbage Soup with Sausage and Potatoes

Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. It is relatively undemanding and available from July on in the garden. In the fall after hard frost, when you have harvested everything from the garden, it will keep in the fridge for at least a month. We consider it a staple, like carrots or onions, that we almost never have to buy.Cabbage, by many, is considered a poor man's vegetable and thus there are millions of recipes from around the world for wonderful cabbage soups. The following was inspired by the Frugal Gourmet Cooks with Wine, with my adaptations.

12 Servings - blog.asmartmouth.com