Recipes for Instant Pot Roasted Potatoes with grocery lists and nutritional information | Page 61

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

This Roasted Radishes with Brown Butter, Lemon, and Radish Tops recipe contains olive oil, unsalted butter, fresh lemon juice, radishes, kosher salt.

4 Servings - 35 min - epicurious.com

Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing

Be sure to let the cranberries cook long enough that they start to pop; the juice helps to thicken the dressing.

8 Servings - 1 hr - myrecipes.com

Roasted Veggies

This Roasted Veggies recipe contains bell peppers, butternut squash, evoo, onions, cloves garlic and more.

16 Servings - 25 min - rachaelraymag.com

photo Roasted Vegetables 2 Recipe | Say Mmm

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

12 Servings - 55 min - allrecipes.com

Roasted Vegetable Salad

This Roasted Vegetable Salad recipe contains olive oil, red potatoes, feta cheese, french bread, sweet corn and more.

12 Servings - 50 min - tasteofhome.com

Herb Roasted Turkey

This Herb Roasted Turkey recipe contains turkey, butter, apple jelly, apple, onion and more.

14 Servings - 3 hr 20 min - tasteofhome.com

Roasted Vegetable Lasagna

'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'

9 Servings - 1 hr 35 min - allrecipes.com

Roasted-Vegetable Lasagna

No one will miss the meat in this vegetable lasagna that?

9 Servings - myrecipes.com

Slow-Roasted Pulled Pork

The slow cooker makes easy work of this pulled pork recipe. Serve on hamburger buns, if desired, for a hearty and satisfying sandwich.

16 Servings - 9 hr - myrecipes.com

Bruschetta with Roasted Sweet Red Peppers

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

12 Servings - 10 min - allrecipes.com

Spicy Roasted Red Pepper and Feta Hummus

This hummus recipe combines feta cheese, lemon juice, and roasted red peppers with cayenne pepper for a spicy dip.

1 Servings - 10 min - allrecipes.com

Fire-Roasted Tomato and Italian Sausage Grinders

This Fire-Roasted Tomato and Italian Sausage Grinders recipe contains sweet italian sausage links, provolone cheese, hoagie buns, fire-roasted diced tomatoes, can crushed tomatoes and more.

10 Servings - 4 hr 2 min - bhg.com

Easy Mashed Potato and Roasted Vegetable Enchiladas

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

12 Servings - 1 hr 40 min - allrecipes.com

Garlic Shrimp with Roasted Tomato and Basil Risotto

When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the only way to make a store-bought tomato bought in the dead of winter taste "real."

6 Servings - 1 hr 50 min - tastykitchen.com

Grilled Red Onion and Corn Salad with Roasted Red Pepper Vinaigrette

For this diabetic side salad, grilling the sweet peppers gives the vinaigrette dressing tantalizing smoky flavor that pairs well with the vegetables.

12 Servings - diabeticlivingonline.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.

8 Servings - myrecipes.com