This Mulligatawny Soup recipe contains boneless, skinless chicken thighs, long grain white rice, raisins, chicken broth, fire roasted tomatoes and more.
I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices
Switch up your standard tacos for this roasted sweet potato and black bean taco recipe. These will quickly become one of your favorite black bean recipes.
This SB Crockpot Hungarian Pot Roast with Sour Cream and Paprika Gravy recipe contains sour cream, yellow onions, roasted red bell peppers, olive oil, diced tomatoes and more.
Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.
Chicken bacon roulades, chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.
I don't exactly know how I came to have about a dozen sweet potatoes in my pantry. I seem to remember buying a few for a casserole that I never got around to making, but I'm not quite sure how
Sriracha hot sauce -- available in the Asian section of most grocery stores -- adds heat and a touch of sweetness to the glaze for chicken wings in this recipe by Gail Simmons. The wings are roasted, not fried, so they're quite easy to make. Click here to visit the new home of KitchenDaily!
