Recipes for Irish Soda Bread with grocery lists and nutritional information | Page 13

Homemade Crisp Crackers

Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.—Taste of Home Test Kitchen Skip links

50 large crackers Servings - 20 min - tasteofhome.com

Ground Beef and Pepperoni Stromboli

I've made this many times when friends and family come over to watch football and basketball games. This sandwich always satisfies the huge appetites we build up cheering for our teams. - Shelley Banzhaf, Maywood, Nebraska Skip links

8 Servings - 25 min - tasteofhome.com

Grilled Italian Meatball Burgers

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida Skip links

8 Servings - 25 min - tasteofhome.com

Grilled Chicken Cordon Bleu 1

"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner." Skip links

6 Servings - 20 min - tasteofhome.com

Garlic Lover's Meatballs and Sauce

This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri Skip links

6 Servings - 1 hr - tasteofhome.com

Garlic-Filled Meatballs

Family and friends will go wild for these "gourmet" meatballs. I also use the chutney to top baked chicken, steaks and burgers. Skip links

6 Servings - 50 min - tasteofhome.com

Garlic Cheese Spread

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. —Taste of Home Test Kitchen Skip links

8-10 Servings - 10 min - tasteofhome.com

Garlic Hoagie Rolls

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz. Skip links

9 Servings - 20 min - tasteofhome.com

Fruity Rum Punch

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option. Skip links

10 Servings - 10 min - tasteofhome.com

Fried Mozzarella Cheese Appetizers

A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.—Jay Davis, Knoxville, Tennessee Skip links

4 Servings - 30 min - tasteofhome.com

French Dip au Jus

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links

8 Servings - 8 hr 30 min - tasteofhome.com

Fresh Apple Cake with Caramel Sauce

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links

9 Servings - 15 min - tasteofhome.com

Favorite Banana Chip Muffins

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina Skip links

012 Servings - 20 min - tasteofhome.com

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com