Recipes for Italian Asparagus Sticks with grocery lists and nutritional information | Page 71

Vinegar-Braised Chicken and Onions

Sweet balsamic vinegar and sharp red wine vinegar work together in this braised chicken-and-onion dish.

6 Servings - bonappetit.com

Harlem Meatloaf

This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.

4 Servings - 1 hr 40 min - chow.com

Black Cod Fish Cakes with Tartar Sauce

Fish cakes are a classic weeknight supper, but they can sometimes be dry and tough. When chopping the fish for the cod cakes we left some of it in large pieces...

8 Servings - 40 min - chow.com

Orange-Vanilla Monkey Bread

This recipe contains salted butter, sugar, brown sugar, buttermilk, oranges and more.

12 Servings - 35 min - thepioneerwoman.com

Potato Pizzas

This recipe contains diced tomatoes, onion, freshly ground black pepper, cloves garlic, basil and more.

2 Servings - 1 hr 20 min - blog.fatfreevegan.com

Spaghetti with Garlic Shrimp and Broccoli

Accept oohs and ahhs when your family tastes this garlicky shrimp and broccoli pasta dish—and all for just 20 minutes in the kitchen.

6 Servings - 20 min - kraftrecipes.com

Caramel Apples

When I gave up processed and refined sweeteners I never thought I would be able to enjoy a caramel apple again, until I created this recipe.

4 Servings - forksoverknives.com

Mozzarella Stuffed Meatballs

This recipe contains ground beef, ground pork, mozzarella, breadcrumbs, eggs and more.

cristinecooks.blogspot.com

Fried Ravioli with Cheesy Marinara Dipping Sauce

This recipe contains bread crumbs, ravioli, extra virgin olive oil, pecorino romano cheese, vegetable oil and more.

10 min - channelingcontessa.com

Popeye Fried Chicken

This recipe contains oil for frying, whole chicken, cornstarch, cornflakes, white sugar and more.

evernewrecipes.com

Pepperoni Cheesestick Roll-ups

I know it feels a bit schizophrenic around here bouncing back and forth from healthy to naughty dishes. But there's just so much food and so little

the-girl-who-ate-everything.com

photo Drunken Clams with Sausage Recipe | Say Mmm

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com