Take advantage of your local farmer's market to pick the freshest vegetables for salads such as this one. While you are there, look for fresh basil, too.
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
This Bow Tie Chicken Supper recipe contains boneless skinless chicken breasts, bow tie pasta, shredded Parmesan cheese, olive oil, frozen peas and more.
This tastes just like the canned version, but with more control over ingredients you can be sure of what your child is eating. Try this quick and easy recipe from Disney Family.com.
Easy side: Toss together romaine lettuce, freshly cracked pepper, and grated Parmesan cheese; toss with your favorite bottled Caesar dressing. Sprinkle with croutons.
A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.
This is what you need when the kids are hungry and you have a pound of hamburger in the refrigerator. A skillet of creamy mushroom soup and cream cheese gravy, hamburger, and macaroni will fill those kids up.
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Chunks of tender chicken are simmered in a creamy tomato sauce with bacon, tossed with farfalle pasta, and sprinkled with Parmesan cheese for a quick and tasty weeknight dinner.
This Petrale Sole with Lemon-Shallot Brussels Sprouts recipe contains olive oil, sole fillets, vegetable broth, all purpose flour, unsalted butter and more.
