Recipes for Italian Beef with grocery lists and nutritional information | Page 82

Cheesy Mexican Bubble Bake

Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.

8 Servings - 40 min - pillsbury.com

Homemade Mozzarella Sticks

This Homemade Mozzarella Sticks recipe contains string cheese, breadcrumbs, all-purpose flour, eggs, Canola oil and more.

4 Servings - foodpeoplewant.com

Butternut Squash and Cranberry Pilaf

This Butternut Squash and Cranberry Pilaf recipe contains dressing, pecans, wild rice, canola oil, dried cranberries and more.

4 Servings - 2 hr - acommunaltable.com

Taco Pasta

I love to spend hours in the kitchen, but the reality is that at the stage of my life I am in right now, I don't have the time to do that. The majority of my recipes need to be

2 Servings - lynnskitchenadventures.com

Skillet Gnocchi with Chard and White Beans

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a

6 Servings - 30 min - eatingwell.com

French Onion Dip

In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced-fat sour cream and yogurt for the familiar rich and cre

2 Servings - 1 hr 40 min - eatingwell.com

photo Polenta with Meat Sauce Recipe | Say Mmm

This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.

4 Servings - foodandwine.com

Olive Garden Salad

This Olive Garden Salad recipe contains mayonnaise, romaine lettuce hearts, Parmesan, croutons, Parmesan and more.

8 Servings - jamiecooksitup.blogspot.com

Meatballs with Peppers and Pinneaple

This recipe was adapted from an old recipe from a church friend of ours named Mary Friley. Mary had beautiful salt-and-pepper...

8 Servings - 40 min - thepioneerwoman.com

SB Crockpot Hungarian Pot Roast with Sour Cream and Paprika Gravy

This SB Crockpot Hungarian Pot Roast with Sour Cream and Paprika Gravy recipe contains sour cream, yellow onions, roasted red bell peppers, olive oil, diced tomatoes and more.

8 Servings - kalynskitchen.blogspot.com

Cheesey Mexican Cornbread

Your granny's classic, amped up with corn, bell pepper, chopped jalapenos and cheese.

8 Servings - ezrapoundcake.com

Cheesy Pepperoni Pizza Quick Bread

This Cheesy Pepperoni Pizza Quick Bread recipe contains shredded Mozzarella cheese, all-purpose flour, extra virgin olive oil, eggs, shredded Parmesan cheese and more.

8 Servings - picky-palate.com

Tomato and Cheese Souffle

Although it comes with a lot less drama than the traditional high-rise version, this souffle is equally delicious. We added the gorgeous organic baby plum tomatoes that are so readily available, but other seasonal vegetables would be just as good. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Parmesan-Crusted Stuffed Chicken

You couldn't get to a restaurant and be served in the amount of time it takes to make this easy, elegant (and don't forget delicious) dish. Get it on the menu at your house.

6 Servings - 30 min - kraftrecipes.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Bacon, Tomato and Cheddar Breakfast Bake

This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."

8 Servings - 2 hr - foodandwine.com