Recipes for Italian Chicken Pockets with grocery lists and nutritional information | Page 256

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

Enchilada Lasagna

This Enchilada Lasagna recipe contains mexican blend cheese, sour cream, chicken breast, cream of chicken, vegetable oil and more.

mogwaisoup.blogspot.com

Nacho Pot Pie

Progresso broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.

8 Servings - 50 min - bettycrocker.com

TJ Fords Tex-mex enchiladas

This recipe contains shredded pepper jack cheese, corn tortillas, chicken, cooked chicken, corn and more.

12 Servings - 55 min - bettycrocker.com

Ranchero Enchilada Casserole

This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup.

4 Servings - campbellskitchen.com

Quinoa Soup

This Quinoa Soup recipe contains chicken, quinoa, olive oil, chicken broth, carrots and more.

30 min - recipetips.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com

Creole Shrimp and Pasta

Share Tweet news and informations automotive,business,crime,health,life,politics,science,technology,travelautomotive,business,crime,health,life,politics,science,technology,travel Here is a little recipe to warm you up on those cold winter nights. Ingredients: 1 pound large shrimp, tail off, thawed 2 coves garlic, minced 1/4 cup Italian dressing 1 Tbsp cajun seasoning 2

dishwaterdreams.com