Meatballs want to be party animals. Put 'em on the same stick with BBQ sauce, apricot jam and fresh peppers, and your guests will be happy these guys showed up.
This Mastering the Meatball recipe contains extra lean ground beef, dry bread crumbs, kraft barbecue sauce, kraft grated parmesan cheese, egg and more.
A combination of beef and sausage and cooking in a hearty spaghetti sauce for three hours make these meatballs some of the best you have ever tasted. Once A Month Mom
Garlic Bread meets the Meatball Sub and the result is out of this world! Garlic Bread Meatball Subs are perfect for your next party, or even a weeknight diner.