Recipes for Italian Pot Roast with grocery lists and nutritional information | Page 136

Lentil and Sausage Soup

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

10 Servings - 3 hr 15 min - allrecipes.com

Garlic and Sausage Stuffed Mushrooms

Truly a crowd pleaser, this appetizer makes a great addition to any party.

48 Servings - 55 min - allrecipes.com

Minestrone

This Minestrone recipe contains canola oil, ground beef, chickpeas, grated parmesan cheese, kidney beans and more.

20 Servings - 1 hr 50 min - tasteofhome.com

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

1 Servings - 10 min - allrecipes.com

Meatball Nirvana

Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.

12 Servings - 40 min - allrecipes.com

Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

12 Servings - 2 hr - allrecipes.com

Baked Chicken Nuggets

A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.

30 Servings - 40 min - allrecipes.com

Stuffed Filet Mignon Bites

Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.

20 Servings - 23 min - allrecipes.com

Creamy Swiss Spinach Dip

This Creamy Swiss Spinach Dip recipe contains french bread, swiss cheese, cream cheese, creamed spinach, garlic powder.

28 Servings - 15 min - tasteofhome.com

Shredded Potato Salmon Cakes

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

12 Servings - 31 min - allrecipes.com