Recipes for Italian Sausage & Peppers with grocery lists and nutritional information | Page 164

Pasta with the Works

Pepperoni, olives, green peppers, Prego(R) Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese.

8 Servings - 25 min - allrecipes.com

photo Down-Home Breakfast Special Recipe | Say Mmm

Savory breakfast sausage, prepared diced potatoes, bell peppers and onions are cooked and scrambled with fresh eggs for this crowd-pleasing breakfast special. Enjoy with toast and fresh fruit for a complete breakfast feast.

4 Servings - 20 min - allrecipes.com

Meaty Cheese Manicotti

This Meaty Cheese Manicotti recipe contains whipping cream, manicotti shells, hot Italian sausage, shredded mozzarella cheese, garlic and more.

6 Servings - 35 min - myrecipes.com

Divine Spaghetti Sauce

Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.

6 Servings - 6 hr 30 min - allrecipes.com

Hunan Kung Pao

Chicken and shrimp are cooked with chile peppers and bell peppers in this copycat recipe.

4 Servings - 50 min - allrecipes.com

Penne with Garlicky Broccolini

A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.

8 Servings - 20 min - allrecipes.com

White Chili IV

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

8 Servings - 2 hr 30 min - allrecipes.com

Bow Tie Pasta with Roasted Red Pepper and Cream Sauce

Bow tie pasta with roasted red peppers and cream sauce delivers a rich flavor in this quick and easy recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.

6 Servings - myrecipes.com

Chicken Tinga Tostados

This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.

8 Servings - 1 hr 20 min - allrecipes.com