Recipes for Italian Sausage and White Bean Stew with grocery lists and nutritional information | Page 180

Bacon Peanut Brittle

This recipe contains bacon.

eatthelove.com

Spiced Couscous and Chicken with Veggies

This recipe contains rotisserie chicken, couscous, unsalted butter, sliced almonds, golden raisins and more.

4 Servings - 30 min - foodnetwork.com

Fried Ravioli with Cheesy Marinara Dipping Sauce

This recipe contains bread crumbs, ravioli, extra virgin olive oil, pecorino romano cheese, vegetable oil and more.

10 min - channelingcontessa.com

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.

4 Servings - 1 hr - foodnetwork.com

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.

20 min - mccormick.com

photo Summery Chopped Orzo Salad Recipe | Say Mmm

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Yellow tomato gazpacho with cilantro olive oil

Yellow tomatoes—which are typically sweeter than red ones—flavor a sunny Golden State version of the chilled summer soup. Plus, learn everything you need to know to make it perfectly, including videos, techniques, tips, and ingredient information.

6 Servings - bonappetit.com

Pepperoni Cheesestick Roll-ups

I know it feels a bit schizophrenic around here bouncing back and forth from healthy to naughty dishes. But there's just so much food and so little

the-girl-who-ate-everything.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com

Crab Cakes

This recipe contains lump crabmeat, dried bread crumbs, cream, unsalted butter, vegetable oil and more.

12 Servings - food52.com

Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.

4 Servings - food52.com

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!

4 Servings - food52.com