Recipes for Italian Stuffed Tomatoes with Rice with grocery lists and nutritional information | Page 273

Spicy Chicken and White Bean Chili

Puréeing some of the beans along with the canned tomatoes in this recipe gives the dish a thick texture and a rich, slow-cooked feel. Chipotle chiles are available canned with adobo sauce in many supermarkets and specialty food markets.

finecooking.com

Sundried Tomato and Artichock Cream Cheese Spread

This Sundried Tomato and Artichock Cream Cheese Spread recipe contains philadelphia cream cheese, pesto, planters smoked almonds, sun-dried tomatoes in oil, artichoke hearts and more.

12 Servings - 1 hr - kraftrecipes.com

Bella Bruschetta Salad

This Bella Bruschetta Salad recipe contains pepperoni slices, croutons, kraft low-moisture part-skim mozzarella cheese, kraft shredded parmesan cheese, tomatoes and more.

10 Servings - 20 min - kraftrecipes.com

Mini Broccoli & Ham Cups

This Mini Broccoli & Ham Cups recipe contains philadelphia 1/3 less fat than cream cheese, oscar mayer smoked ham, planters smoked almonds, frozen chopped broccoli, sun-dried tomatoes and more.

24 Servings - 30 min - kraftrecipes.com

Baby Potatoe with Tomato-Corn Saute

This speedy side dish of Baby Potatoes with Tomato-Corn Sauté is complemented by fresh corn kernels, grape tomatoes, fresh cilantro and shaved Parmesan cheese.

4 Servings - myrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Velveeta Cheesy Spinach Dip

This Velveeta Cheesy Spinach Dip recipe contains velveeta, spinach, tomatoes, crushed red pepper.

24 Servings - 12 min - kraftrecipes.com

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

8 Servings - 6 hr 30 min - bhg.com

Colombian Chicken Soup

Chicken breast adds plenty of protein but not much fat to this version of ajiaco, a cilantro-scented chicken soup that's virtually Colombia's national dish. Stirring in fiber-rich brown rice turns the soup into a satisfying one-dish meal.

6 Servings - 1 hr - recipe.com

VELVEETA Spicy Cheeseburger Dip

This VELVEETA Spicy Cheeseburger Dip recipe contains velveeta, ground beef, ro*tel diced tomatoes & green chilies, green onions, kraft shredded low-moisture part-skim mozzarella cheese.

36 Servings - 15 min - kraftrecipes.com

Easy Wrap Roast Beef Sandwich

This Easy Wrap Roast Beef Sandwich recipe contains flour tortilla, deli roast beef, hoffman's hot pepper pasteurized process cheese food, lettuce leaf, tomatoes and more.

5 min - kraftrecipes.com

Deli Skewers

This Deli Skewers recipe contains kraft colby & monterey jack cheese, oscar mayer hard salami, spanish olives, grape tomatoes, oscar mayer baked cooked ham.

16 Servings - 10 min - kraftrecipes.com

Three Bean and Beef Chili

This Three Bean and Beef Chili recipe contains extra-lean ground beef, can black beans, pinto beans, kidney beans, can crushed tomatoes and more.

10 Servings - 1 hr 25 min - foodnetwork.com

Chicken Lime Soup

This Chicken Lime Soup recipe contains cooked chicken, chicken broth, onion, diced tomatoes, fresh lime juice and more.

50 min - kraftrecipes.com

Fish in Coconut Curry

Tanzania sits at a crossroads in the spice trade routes from India. That's why Indian spices ended up in so many Tanzanian dishes like this fish curry. The dish originated in Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice.

4 Servings - 47 min - myrecipes.com