Recipes for Italian Sub Sandwich Roll-Ups with grocery lists and nutritional information | Page 77

Cheddar Tailgating Bread

I hope you’re in the mood for something fantastically warm, gooey, comforting, and most of all, fun. We’re right in the heart of football season and who doesn’t love to bring the snack to the party that everyone can’t stop talking about? That’s exactly what this bread is. And more.

6 Servings - 10 min - tastykitchen.com

Loaded Philly Cheesesteak Baked Potato

This recipe contains russet potato, provolone cheese, steaks, sliced mushrooms, cooking spray and more.

4 Servings - skinnytaste.com

Slow Cooker Tangy Barbecued Beef Sandwiches

The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.

22 Servings - 5 hr 1 min - pillsbury.com

Penne Arrabiata

This recipe contains penne pasta, olive oil, bread crumbs, chicken breast, can petite diced tomatoes and more.

yummyhealthyeasy.com

Pasta Pizza Pie

Tri-colored corkscrew pasta creates a tasty bottom "crust" to top with tomato sauce, a savory mushroom-onion sauté and mozzarella cheese.

1 hr - kitchendaily.com

Rosemary Chicken Lasagna

This recipe contains fresh mozzarella, chicken breast, whole milk, butter, parmesan and more.

8 Servings - feastingathome.com

Smoky Bacon Macaroni and Cheese Muffins

This recipe contains muffins, bacon, panko breadcrumbs, butter, eggs and more.

melissassouthernstylekitchen.com

Spinach Stuffed Chicken Breast

Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.

2 Servings - 1 hr 5 min - kraftrecipes.com

Epicure's Jambalaya

A hallmark of Creole cookery, perfect for weekend entertaining. Make it easily at home!

8 Servings - 55 min - epicureselections.com

Homemade Pizza Rolls

I love a challenge. When I was urged to create a recipe for homemade pizza rolls for a Super Bowl snack, I knew it'd be an interesting project. But first I had to sample the pizza rolls...

48 Servings - 2 hr 30 min - seriouseats.com

Pasta Bake With Sausage, Broccoli and Beans

This recipe contains rigatoni, mozzarella, turkey sausage, ricotta cheese, pecorino romano cheese and more.

8 Servings - mylifetime.com

Cheese Burger Soup

Serve homemade soup in 30 minutes with ingredients you probably have on hand.

8 Servings - 30 min - bettycrocker.com

Chicken Taco Pizza

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

4 Servings - 30 min - bettycrocker.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com