Recipes for Italian Vegetable Salad with grocery lists and nutritional information | Page 317

Banana Pancakes I

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

12 Servings - 15 min - allrecipes.com

photo Banana Prune Muffins Recipe | Say Mmm

They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.

12 Servings - 40 min - allrecipes.com

Brownie Crackles

Chocolate chips and a convenient brownie mix provide the rich chocolate flavor in these sweet cookies from Ellen Govertsen of Wheaton, Illinois. Rolling the dough in powdered sugar gives them their inviting crackled appearance.

27 Servings - 25 min - allrecipes.com

Morning Glory Muffins

'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.'

24 Servings - 45 min - allrecipes.com

Baked Chicken Nuggets

A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.

30 Servings - 40 min - allrecipes.com

Pie Crust IV

The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.

1 Servings - 10 min - allrecipes.com

Stuffed Filet Mignon Bites

Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.

20 Servings - 23 min - allrecipes.com

Pumpkin Chocolate Chip Muffins

These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.

12 Servings - allrecipes.com

Pecan Pie Cupcakes

Pecan Pie is the quintessential dessert of fall. Crunchy toasted pecans and buttery Piecrust Leaves enhance the rich creamy frosting for a cupcake you'll make again and again.

24 Servings - myrecipes.com

Creamy Swiss Spinach Dip

This Creamy Swiss Spinach Dip recipe contains french bread, swiss cheese, cream cheese, creamed spinach, garlic powder.

28 Servings - 15 min - tasteofhome.com

Chocolate Zucchini Cake III

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

1 Servings - 1 hr 5 min - allrecipes.com

Zucchini Patties

Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.

12 Servings - 30 min - allrecipes.com

Shredded Potato Salmon Cakes

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

12 Servings - 31 min - allrecipes.com

Crispy Fried Chicken

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin

12 Servings - 1 hr 5 min - allrecipes.com