Recipes for JELL-O Triple Berry Dessert with grocery lists and nutritional information | Page 32

Gingerbread People

Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don't tell Grandma you've found a better recipe.

20 Servings - 1 hr 32 min - kraftrecipes.com

Orange-Cranberry Dream

We know potlucks aren't a competition, but...you will so win with this. Fruity cranberry gelatin meets mandarin oranges and fluffy cream cheese for an impressively tasty treat.

18 Servings - 4 hr - kraftrecipes.com

Sangria

This recipe contains apples, orange soda, brandy, oranges, orange liqueur and more.

1 Servings - 45 min - smittenkitchen.com

Moist Caramel Apple Cake

Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.

16 Servings - 2 hr 15 min - kraftrecipes.com

Easy Peanut Butter-Chocolate Chip Pie

Chocolate and peanut butter are together again, doing what they do best in an easy cream pie with a chocolate chip cookie crust.

12 Servings - 3 hr - kraftrecipes.com

Banana Split Cake

In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.

24 Servings - 5 hr 1 min - kraftrecipes.com

Breakfast Banana Splits

This kid-friendly treat puts a whole new spin on breakfast. Perfect for little hands to assemble themselves!

2 Servings - wholefoodsmarket.com

Coconut Creamsicle Margarita

When mid-summer heat hits, it's time for this cool and creamy orange and coconut cocktail.

1 Servings - 15 min - tablespoon.com

Boston Cream Pie

Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.

10 Servings - 1 hr 5 min - kraftrecipes.com

Slow-Cooker Cheesy Bacon Strata

This cheesy bacon casserole with French bread croutons cooks on low in the slow cooker—resulting in a perfectly cooked strata you'll be proud to serve.

10 Servings - 4 hr 15 min - kraftrecipes.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Double-Layer Pumpkin Pie

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.

10 Servings - 4 hr 20 min - kraftrecipes.com

Sparkling Champagne Punch

Elegant but easy, this lemon-orange flavored punch gets its sparkle from ginger ale and champagne. Perfect for a brunch, luncheon or any celebration.

10 Servings - 5 min - kraftrecipes.com

Tropical Passion Cocktail

This recipe contains vodka, white grape juice, orange liqueur, apple juice, passion fruit juice and more.

4 Servings - 10 min - foodnetwork.com

Venetian Shrimp

This recipe contains shrimp, sea scallops, butter, dry white wine, flour and more.

4 Servings - 20 min - foodnetwork.com

Turtle Pumpkin Pie

This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.

10 Servings - 1 hr 5 min - kraftrecipes.com

Mile-High Peanut Butter Pie

What's better than layer upon layer of creamy, chocolaty, peanut buttery heaven? You get all that here, plus more warm chocolate and PB drizzled on top.

12 Servings - 3 hr 40 min - kraftrecipes.com