Recipes for Jalapeno Cheddar Scones with grocery lists and nutritional information | Page 128

Cheesy Beans and Rice

After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! --Linda Rindels of Littleton, Colorado

6 Servings - 50 min - allrecipes.com

Cheesy Tortellini

A delicious marinara sauce is cooked all day in the slow cooker. When it' s time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked -- pass around the bread, and enjoy!

6 Servings - 8 hr 30 min - allrecipes.com

Potatoes Supreme

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

8 Servings - 1 hr - allrecipes.com

Easy Taco Casserole

This is a quick and easy meal for even a novice cook to put together and give as a gift.Try this fast, easy dinner recipe from Disney Family.com.

6 Servings - family.go.com

Chicken with Tomatillo Sauce

This Chicken with Tomatillo Sauce recipe contains chicken drumsticks, corn tortillas, vegetable oil, tomatillos, white onion and more.

4 Servings - 35 min - rachaelraymag.com

Mahi Mahi Tacos with Ginger Lime Dressing

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.

6 Servings - 1 hr - allrecipes.com

Chicken Chimichangas

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

6 Servings - 45 min - allrecipes.com

Broccoli and Cheese Casserole

Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.

6 Servings - 5 min - allrecipes.com

Veggie Chili

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

8 Servings - 1 hr 25 min - allrecipes.com

Alfredo Potatoes

'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds.

4 Servings - 30 min - allrecipes.com

Butternut Squash Bisque

Chipotle peppers give this creamy soup a bit of heat, while smoked Gouda cheese adds earthy richness. Butternut squash and apples provide a buttery texture.

8 Servings - 1 hr 15 min - bhg.com

Vegetable Quesadillas

Broccoli, sweet red peppers and garlic take center stage in this staple from Shannon Wade. She uses the microwave in her Kansas City, Kansas kitchen to streamline preparation. Try the quesadillas as appetizers or as light supper.

6 Servings - 30 min - allrecipes.com

Acapulco Chicken

A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!

2 Servings - 25 min - allrecipes.com

Corn and Blueberry Salad

This Corn and Blueberry Salad recipe contains sweet corn, olive oil, fresh blueberries, honey, cucumber and more.

6 Servings - 24 hr 25 min - bhg.com

Easy Breakfast Bake

This cheesy casserole featuring Bob Evans(R) Zesty Hot Roll Sausage can be made the night before, so it's ready to pop into the oven for breakfast.

6 Servings - 1 hr 5 min - allrecipes.com

Broccoli Bake

This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia

6 Servings - 40 min - allrecipes.com

Breakfast Loaf

'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.